Kristin'S Cupcakes

Name: Kristin'S Cupcakes
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 c. cake flour; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 1 c. sugar; 1 egg; 3/4 c. milk; 1/3 c. shortening

Vegetarian Dairy

Prep: 10 min Cook: 20 min Cuisine: American

Kristin's Cupcakes are moist, fluffy treats with a delicate vanilla flavor, perfect for celebrations or everyday indulgence, appealing to all cupcake lovers.

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Ingredients

1 3/4 c. cake flour ⓘ
2 1/2 tsp. baking powder ⓘ
1/4 tsp. salt ⓘ
1 tsp. vanilla ⓘ
1 c. sugar ⓘ
1 egg ⓘ
3/4 c. milk ⓘ
1/3 c. shortening ⓘ

Instructions

Place all ingredients in a mixing bowl.
Beat with a beater until well blended.
Pour batter into cupcake tins.
Bake at 350°F for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.7g 38% DV

Carbs 74.2g 27% DV

Fiber 1.7g 6% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 330.5mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1646.8mg 100% DV

Iron 6.8mg 38% DV

Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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