Company Vegetables
A hearty vegetable casserole combining peas, carrots, green beans, water chestnuts, mushrooms, and cheese, baked in a creamy mushroom sauce—perfect for family dinners and vegetable lovers.
Ingredients
Instructions
- Cook frozen vegetables according to package directions. Drain.
- Combine the cooked vegetables with water chestnuts, mushrooms, cream of mushroom soup, Worcestershire sauce, sherry, and shredded cheese in a buttered 2-quart casserole.
- Bake uncovered at 350°F for 40 to 45 minutes.
- Stir 2 or 3 times during baking.
Nutrition & Diet Analysis (per serving)
170
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).