Kropsua

Cook: 30 min Serves: 2 Cuisine: Eastern European

Kropsua is a comforting baked custard-like dish with a rich, sweet flavor, perfect for breakfast or dessert. Its simple ingredients and warm texture appeal to all ages.

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Ingredients

  • 3 Tbsp. butter
  • 4 eggs
  • 1 c. sugar
  • 2 tsp. salt
  • 4 c. milk
  • 2 1/2 c. flour

Instructions

  1. Mix all ingredients together until well combined.
  2. Pour half of the mixture into a square pan.
  3. Bake for 30 minutes at 400°F.
  4. Sprinkle with sugar or drizzle with syrup before serving.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 63.7g 23% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 9842.3mg 100% DV
Potassium 289mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 175.3mg 13% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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