Krummel Kuchen(Crumb Cake)
A delightful crumb cake with a buttery, cinnamon-spiced topping and chopped nut meats, perfect for breakfast, brunch, or dessert gatherings, offering a satisfying crunch and sweet flavor.
Ingredients
Instructions
- Sift the dry ingredients together; cut or work in the shortening. Reserve 1 cup of the mixture.
- To the remaining mixture, add the combined eggs and milk. Beat well.
- Pour the batter into a greased 9-inch coffee cake pan.
- Cover the top with the reserved mixture.
- Sprinkle with cinnamon and chopped nut meats.
- Bake in a moderate oven (350° to 374°F) for 30 to 45 minutes.
Tips & Substitutions
For best results, sift the flour and baking powder together to ensure even distribution. If you don't have Mixo shortening, you can substitute with an equal amount of unsalted butter or margarine. To add a touch of flavor, consider mixing in a teaspoon of vanilla extract with the wet ingredients. If you're looking for a twist, try adding some lemon zest to brighten the flavor profile.
Serving Suggestions
This crumb cake is perfect for brunch or as a delightful afternoon snack. Serve it alongside a cup of coffee or tea. For a more indulgent treat, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs beautifully with American recipes like Baked Potatoes (Stuffed) for a cozy meal.
Storage & Reheating
Store any leftover Krummel Kuchen in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, simply warm slices in the microwave for about 15-20 seconds or enjoy it cold, as the flavors mature over time.
Nutrition & Diet Analysis (per serving)
Each serving of Krummel Kuchen(Crumb Cake) contains roughly 179 calories, with 3g protein, 31g carbohydrates, and 5g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It's recommended to use half whole wheat and half all-purpose for a lighter crumb. Adjust the liquid slightly if needed to maintain the batter consistency.
What kind of nuts work best in this recipe?
Chopped walnuts and pecans are excellent choices for this crumb cake, adding a nice crunch and flavor. You can also use almonds for a slightly different taste. Just be sure to chop them finely so they distribute evenly throughout the cake.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just allow it to cool completely before storing it in an airtight container. For the freshest taste, reheat slices in the oven or microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).