Kugel-Noodle Pudding

Name: Kugel-Noodle Pudding
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: Jewish
Ingredients: 1 lb. broad noodles; 1 cup sugar; 1 lb. cottage cheese; 1 1/2 tsp. vanilla; 1 cup raisins; 7 eggs; 3 cups milk; 1 pint sour cream; 1/4 lb. melted butter

Vegetarian Dairy

Prep: 15 min Cook: 90 min Serves: 8 Cuisine: Jewish

Kugel-Noodle Pudding is a comforting, sweet casserole combining tender noodles, cottage cheese, raisins, and a vanilla-scented custard. Perfect for family gatherings and holiday desserts.

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Ingredients

1 lb. broad noodles ⓘ
1 cup sugar ⓘ
1 lb. cottage cheese ⓘ
1 1/2 tsp. vanilla
1 cup raisins ⓘ
7 eggs ⓘ
3 cups milk ⓘ
1 pint sour cream ⓘ
1/4 lb. melted butter ⓘ

Instructions

Cook the noodles and drain.
Mix the rest of the ingredients: sugar, cottage cheese, vanilla, raisins, eggs, milk, sour cream, and melted butter.
Pour the mixture over the cooked noodles and mix lightly.
Pour into a lasagna pan and refrigerate overnight.
Bake at 350°F for 1 to 1 1/2 hours.
Let sit for 20 minutes before cutting and serving.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 30.6g 39% DV

Carbs 72.4g 26% DV

Fiber 2.3g 8% DV

Sugar 31.7g 63% DV

Electrolytes

Sodium 275mg 12% DV

Potassium 541.5mg 12% DV

Cholesterol 147.5mg 49% DV

Vitamins & Minerals

Vitamin A 90.3mcg 10% DV

Vitamin C 13.6mg 15% DV

Vitamin D 0.5mcg 2% DV

Calcium 235.8mg 18% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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