Kugel-Noodle Pudding
Kugel-Noodle Pudding is a comforting, sweet casserole combining tender noodles, cottage cheese, raisins, and a vanilla-scented custard. Perfect for family gatherings and holiday desserts.
Ingredients
Instructions
- Cook the noodles and drain.
- Mix the rest of the ingredients: sugar, cottage cheese, vanilla, raisins, eggs, milk, sour cream, and melted butter.
- Pour the mixture over the cooked noodles and mix lightly.
- Pour into a lasagna pan and refrigerate overnight.
- Bake at 350°F for 1 to 1 1/2 hours.
- Let sit for 20 minutes before cutting and serving.
Tips & Substitutions
For a richer flavor, consider using a combination of cream cheese and cottage cheese in place of just cottage cheese. If you're looking to reduce sugar, try using a sugar substitute or reducing the amount by a third. Adding a pinch of nutmeg can enhance the overall taste. You can also substitute raisins with dried cranberries or apricots for a different twist.
Serving Suggestions
Kugel-Noodle Pudding is delicious served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a side of Onion And Fennel Soup Au Gratin for a comforting meal. For a brunch setting, serve it alongside fresh fruit or a light salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, cover the kugel with foil and warm it in the oven at 350°F for about 20-30 minutes until heated through. You can also microwave individual portions for a quicker option, but be careful not to overheat it.
Nutrition & Diet Analysis (per serving)
Each serving of Kugel-Noodle Pudding contains roughly 991 calories, with 17g protein, 154g carbohydrates, and 23g fat. It is an excellent source of protein (34% of the Daily Value), calcium (32% of the Daily Value), and potassium (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kugel-Noodle Pudding ahead of time?
Yes, you can prepare the kugel a day in advance. After mixing the ingredients, pour them over the noodles and refrigerate overnight. This allows the flavors to meld and makes it convenient to bake it fresh right before serving.
What can I use instead of sour cream?
If you prefer not to use sour cream, you can substitute it with Greek yogurt for a similar tangy flavor and creaminess. Alternatively, you can use a dairy-free yogurt for a lighter version, especially if you're looking for vegetarian recipes.
Can I add vegetables to the kugel?
While traditional kugel is sweet and creamy, you can experiment by adding sautéed vegetables like spinach or mushrooms for a savory twist. Just make sure to balance the flavors, as the dish is typically sweetened with sugar and vanilla.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).