Mincemeat Fingers (Loaf)
Delightful mincemeat fingers in a loaf form offer a rich, fruity flavor with crunchy nuts, perfect for holiday gatherings or teatime indulgence.
Ingredients
Instructions
- Beat eggs and sugar until fluffy.
- Sift flour, baking powder, and salt; add to the egg mixture and mix well.
- Fold in mincemeat and chopped nuts.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, separate the eggs and whip the whites until stiff peaks form, then fold them in at the end. You can substitute the nuts with seeds for a nut-free version. If you don’t have mincemeat, you can make a quick substitute using dried fruits like raisins and chopped apples mixed with spices.
Serving Suggestions
Serve Mincemeat Fingers warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a cup of tea or coffee, making them perfect for afternoon gatherings. For a delightful twist, consider serving alongside slices of Orange Candy Slice Cake And Icing.
Storage & Reheating
Store leftover Mincemeat Fingers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, place individual slices in a microwave for about 10-15 seconds, or warm them in a preheated oven at 300°F (150°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mincemeat Fingers (Loaf) contains roughly 548 calories, with 5g protein, 127g carbohydrates, and 4g fat. It is an excellent source of calcium (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2411mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour in this recipe?
Yes, you can experiment with whole wheat flour or gluten-free flour blends. However, the texture may vary slightly. If using whole wheat flour, consider adding an extra tablespoon of liquid to maintain moisture.
How do I know when the loaf is done baking?
The loaf is ready when a toothpick inserted into the center comes out clean. If it takes longer than 50 minutes, check every 5 minutes to prevent overbaking, which can dry out the loaf.
Can I freeze Mincemeat Fingers?
Yes, you can freeze the loaf. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. Thaw overnight in the fridge before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).