Orange Candy Slice Cake And Icing
A rich, moist cake filled with dates, nuts, and orange candies, perfect for holiday gatherings or special occasions with vibrant citrus and sweet flavors.
Ingredients
Instructions
- Cream butter and sugar, then add eggs one at a time, beating well after each addition.
- Add 1 cup buttermilk and beat well, then dissolve baking soda in remaining 1/2 cup buttermilk and add to the mixture.
- Combine dry ingredients; fold in orange jelly candy halves, sliced dates, and chopped nuts.
- Line a well-greased tube pan with brown paper and pour the batter into it.
- Bake at 275°F (135°C) for approximately 2 1/2 hours.
Tips & Substitutions
To enhance the flavor of the cake, consider adding a teaspoon of vanilla extract or a pinch of cinnamon. If you don't have buttermilk, you can make a substitute by mixing regular milk with a teaspoon of vinegar or lemon juice. Ensure the butter is at room temperature for easier creaming with sugar for a light texture.
Serving Suggestions
Slice the cake into thick pieces and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. This cake pairs beautifully with a cup of strong coffee or tea. For a festive touch, consider drizzling a light orange glaze over the top.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and place it in the freezer, where it can last for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Candy Slice Cake And Icing contains roughly 2067 calories, with 31g protein, 98g carbohydrates, and 180g fat. It is an excellent source of protein (61% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (47% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, feel free to substitute the mixed nuts with your favorite nuts like pecans or walnuts. Just ensure they are chopped evenly for uniform distribution throughout the cake.
What if I don't have orange jelly candy?
If orange jelly candy is unavailable, you can use chopped candied orange peel or even dried apricots for a similar texture and a hint of citrus flavor. Adjust the sweetness accordingly.
Why does the cake need to bake for so long?
The long baking time at a low temperature allows the cake to cook evenly and thoroughly without drying out. This method helps to develop a moist texture, which is essential for a dense cake like this one.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).