Pumpkin Pecan Cake
Indulge in the rich flavors of this Pumpkin Pecan Cake, a delightful blend of warm spices and nutty pecans. Perfect for autumn gatherings or holiday celebrations, this moist cake is sure to please both pumpkin lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Grease and flour a 12-inch tube pan.
- Mix together flour, baking powder, salt, baking soda, cinnamon, and cloves.
- Cream together sugar and shortening; add eggs and mix well.
- Add chopped pecans to dry ingredients, then add the creamed mixture, folding together with pumpkin and alternating with water.
- Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
814
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).