Yogurt Coffee Cake
Yogurt Coffee Cake is a moist and flavorful treat, perfect for breakfast or as a snack. The combination of rich butter, sweet brown sugar, and tangy fruit-flavored yogurt creates a delightful balance of flavors. It's an ideal choice for those seeking a delicious, homemade cake that pairs beautifully with coffee.
Ingredients
Instructions
- Cream butter and brown sugar.
- Add egg and vanilla; beat until fluffy.
- Stir together flour, baking soda and salt.
- Add to creamed mixture alternately with yogurt.
- Blend well.
- Turn into a greased 9-inch square cake pan.
- The top can be sprinkled with chopped nuts if desired.
- Bake in a 350° oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter cake, substitute Greek yogurt for the fruit-flavored yogurt. If you prefer, you can use applesauce as a fat substitute for half of the butter. To add more flavor, consider mixing in a teaspoon of cinnamon or nutmeg. Ensure your baking powder and baking soda are fresh for best results. For an extra crunch, top with chopped nuts or even a crumb topping before baking.
Serving Suggestions
This yogurt coffee cake is perfect for breakfast or as a snack alongside a cup of coffee or tea. Consider serving it with fresh fruit or a scoop of yogurt for added texture. It pairs beautifully with Pumpkin Pecan Cake for a delightful brunch spread or can be enjoyed on its own for a simple dessert. A dollop of whipped cream also makes a lovely topping.
Storage & Reheating
Store any leftover yogurt coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. For reheating, place a slice in the microwave for 15-20 seconds, or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Yogurt Coffee Cake contains roughly 77 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1573mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of yogurt?
Yes, you can use any fruit-flavored yogurt you like, or even plain yogurt if you prefer a less sweet cake. Just keep in mind that flavored yogurts add sweetness and a hint of fruit flavor, which enhances the overall taste of the cake.
What can I do if I don't have a 9-inch square pan?
If you don't have a 9-inch square pan, you can use an 8-inch round pan or a similar-sized baking dish. Just keep an eye on the baking time, as it may vary slightly depending on the pan used. You want to bake until a toothpick inserted in the center comes out clean.
Can I freeze yogurt coffee cake?
Absolutely! To freeze yogurt coffee cake, cool it completely, then wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).