Kutya
Kutya is a traditional Eastern European dish combining tender wheat with sweet honey, poppy seeds, and nuts, offering a hearty, nutritious treat suitable for festive occasions.
Ingredients
Instructions
- Soak wheat in 2 cups of water for 4 hours.
- Cook the soaked wheat until desired tenderness.
- Meanwhile, cook honey with water in a saucepan.
- Add poppy seed to the honey mixture.
- Stir in chopped nuts.
- Serve the cooked wheat cold with the honey mixture.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).