L.A. (Lower Alabama) Fajitas
Lower Alabama Fajitas feature tender grilled steak paired with sautéed peppers and onions, seasoned with Worcestershire and black pepper, perfect for a flavorful and hearty meal.
Ingredients
Instructions
- In a large bowl, place the steak, onion, red bell pepper, green bell pepper, and garlic.
- Set aside.
- In a small bowl, mix half a bottle of steak sauce with half a bottle of Worcestershire sauce.
- Add black pepper and stir well.
- Pour this mixture over the steak and vegetables, tossing to coat evenly; marinate for at least 1 hour, longer if desired.
- Drain the marinade back into a smaller bowl, add the remaining steak sauce, and mix well.
- Place the steak on the grill, turning and basting frequently until done (medium to medium-rare is best).
- In a skillet, sauté the drained marinated vegetables with a small amount of the marinade until tender.
- Cut the steak into thin strips against the grain.
- Pour any remaining marinade over the steak strips before serving.
Tips & Substitutions
For enhanced flavor, consider marinating the steak overnight. If top sirloin isn't available, flank steak or ribeye can be great substitutes. You can also add more vegetables like zucchini or mushrooms for extra nutrition. To spice things up, try adding some chili powder or cumin to the marinade. For a fresh twist, serve with a side of Guacamole Rotel Dip.
Serving Suggestions
Serve the fajitas with warm tortillas, allowing guests to fill them with the steak and sautéed vegetables. A side of Mexican rice or beans pairs nicely with this dish. For added flavor, provide toppings like sour cream, salsa, or shredded cheese. These fajitas would also complement well with a fresh salad or your favorite Mexican recipes.
Storage & Reheating
Leftover L.A. Fajitas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the steak and vegetables in a skillet over medium heat until heated through, or use a microwave in short intervals. Avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of L.A. (Lower Alabama) Fajitas contains roughly 396 calories, with 11g protein, 64g carbohydrates, and 14g fat. It is an excellent source of vitamin C (163% of the Daily Value), dietary fiber (42% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the marinade and marinate the steak and vegetables a day in advance. This allows the flavors to deepen. Just grill them fresh before serving for the best texture and taste.
What kind of tortillas should I use?
Flour tortillas are commonly used for fajitas due to their soft texture, but corn tortillas can also be a great gluten-free option. Choose based on your preference for taste and dietary needs.
How do I make this dish spicier?
To add heat, consider including sliced jalapeños in the marinade or sprinkling red pepper flakes over the finished dish. You could also serve with a spicy salsa on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).