Onion Patties
Onion patties are crispy, savory bites that highlight the sweetness of finely chopped onions. With a hint of cornmeal and a touch of sugar, these golden treats are perfect as a snack or appetizer, appealing to both vegetarians and onion lovers alike.
Ingredients
Instructions
- Mix together the flour, baking powder, corn meal, sugar, and salt.
- Stir in enough cold water to create a thick batter.
- Mix in the finely chopped onions.
- Drop the mixture by teaspoonfuls into hot oil.
- Flatten the patties as you turn them.
- Fry until golden brown.
Tips & Substitutions
For a gluten-free option, substitute the flour with a gluten-free blend. If you prefer a richer flavor, consider adding a pinch of garlic powder or onion powder to the batter. Make sure the oil is hot enough before frying; a drop of batter should sizzle immediately. Adjust the thickness of the batter with cold water to achieve your desired consistency.
Serving Suggestions
Serve onion patties hot as a delicious appetizer or snack. They pair perfectly with a tangy dip like ranch or tzatziki. For a complete meal, serve alongside a fresh salad, such as the Cottage Cheese Jello Salad, or alongside the Cheese-Caraway-Egg Twist for a delightful brunch spread.
Storage & Reheating
Store leftover onion patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Patties contains roughly 268 calories, with 3g protein, 54g carbohydrates, and 5g fat. It is an excellent source of vitamin A (35% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2506mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to a day. However, it's best to fry the patties just before serving to maintain their crispiness. If you have leftovers, follow the storage tips to enjoy them later.
What type of oil is best for frying?
For frying onion patties, use oils with high smoke points such as vegetable oil, canola oil, or peanut oil. These oils can withstand the high temperatures needed for frying without burning, ensuring your patties cook evenly and achieve a golden-brown color.
Can I add other vegetables to the patties?
Absolutely! You can mix in finely chopped bell peppers, carrots, or zucchini for added flavor and nutrition. Just be sure to adjust the amount of flour slightly if you add more vegetables to keep the batter thick enough for frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).