Pepperoni Rolls(Makes Approximately 45 Rolls)
Flavorful pepperoni rolls with soft dough and savory pepperoni, perfect for snacks or parties. Crispy on the outside, cheesy and meaty inside, appealing to all ages.
Ingredients
Instructions
- Dissolve yeast in a little warm water and set aside.
- Combine warm water, shortening, sugar, salt, and powdered milk; let cool.
- Add yeast to the mixture.
- Mix in flour until well combined.
- Grease the bottom of a pan and the dough.
- Cover and let rise until doubled in size.
- Divide the dough into individual rolls.
- Place 4 to 5 slices of pepperoni inside each roll. Optionally add mozzarella cheese.
- Roll up each filled dough piece and place on greased baking pans.
- Let the rolls rise again.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a lighter roll, try using bread flour instead of all-purpose flour. When adding pepperoni, feel free to mix in some chopped olives or jalapeños for a spicy kick. Ensure your water is not too hot when dissolving the yeast to avoid killing it; it should feel warm to the touch.
Serving Suggestions
These pepperoni rolls are perfect as a snack or appetizer. Serve them with marinara sauce or ranch dressing for dipping. Pair them with a fresh salad or a bowl of soup for a complete meal. They also complement a platter of Hot Spiced Pecans for a delightful party spread.
Storage & Reheating
Store leftover pepperoni rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Rolls(Makes Approximately 45 Rolls) contains roughly 316 calories, with 3g protein, 14g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in the rolls?
Absolutely! You can substitute the pepperoni with other deli meats like ham or salami, or even use a vegetarian option like roasted vegetables or cheese for a meatless twist.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh, and try using warm water (not boiling) to activate it. A warm, draft-free environment is also key for proper rising.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After the first rise, refrigerate it instead of letting it rise a second time. When you're ready to bake, let it come to room temperature and rise again before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).