Ladyfinger Cake
A delightful layered ladyfinger cake featuring creamy pineapple filling and whipped cream, perfect for gatherings and special occasions with a light, sweet flavor.
Ingredients
Instructions
- Line a 9 or 10-inch spring-form pan with ladyfingers, placing them in sheets without pulling them apart.
- Line the sides first and then fill in the large cracks on the bottom with remaining ladyfingers.
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, mix well.
- Fold in crushed pineapple.
- Whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pineapple mixture.
- Pour the filling into the prepared ladyfinger-lined pan and smooth the top.
- Refrigerate for several hours or until set before serving.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).