French Cheese Rolls
Delicious French Cheese Rolls feature creamy filling and fruity preserves, offering a perfect sweet snack or dessert that appeals to both kids and adults alike.
Ingredients
Instructions
- In a small bowl, beat cream cheese with an electric mixer until soft. Add milk and continue beating until smooth.
- Cut crusts from bread slices. Roll each slice once with a rolling pin to flatten slightly.
- Spread each bread slice with the cream cheese mixture and 1 tablespoon of preserves.
- Roll up each slice jelly roll fashion.
- Wrap each roll individually in waxed paper or plastic wrap.
- Refrigerate overnight or at least 2 hours before serving.
Tips & Substitutions
For a smoother cream cheese mixture, consider using a full-fat cream cheese. If you're out of milk, you can substitute with heavy cream or a dairy-free alternative like almond milk. Use a rolling pin to flatten the bread slices evenly, which helps in rolling them without breaking. Adding a pinch of vanilla extract to the cream cheese mixture can enhance the flavor. For a twist, try spreading a layer of Homemade - Hand Churned Fruit Ice Cream(Strawberry - Peach) instead of preserves.
Serving Suggestions
These French Cheese Rolls are perfect for brunch or as a sweet treat for afternoon tea. Dust them with powdered sugar before serving for an elegant touch. Pair them with a fresh fruit salad or a cup of tea. They also complement a light yogurt dip beautifully. For a unique dessert experience, consider serving with a side of Marshmallow Frosting for dipping.
Storage & Reheating
Store any leftover cheese rolls in the refrigerator wrapped in waxed paper or plastic wrap. They can be kept for up to three days. For best results, enjoy them cold, or let them sit at room temperature for about 10-15 minutes before serving. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of French Cheese Rolls contains roughly 243 calories, with 2g protein, 44g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Absolutely! These rolls are best when made ahead of time, as they need to chill for at least two hours or overnight. This allows the flavors to meld and the rolls to firm up, making them easier to slice and serve.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute the cream cheese with Greek yogurt or ricotta cheese for a similar texture. For a vegan alternative, consider using a dairy-free cream cheese or blended silken tofu.
How can I make these rolls more flavorful?
To enhance the flavor of your rolls, consider adding spices like cinnamon or nutmeg to the cream cheese mixture. You could also mix in some finely chopped nuts or chocolate chips for added texture and taste. Experiment with different fruit preserves to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).