Pie Dough For Fried Pies
Delicious fried pies with a flaky, tender crust made from a rich, tender dough. Perfect for a sweet snack or dessert, appealing to all ages and flavor preferences.
Ingredients
Instructions
- Mix all ingredients.
- Let the dough set in the refrigerator overnight.
- Remove the dough from the refrigerator.
- Roll the dough as thin as possible.
- Fill with fruit of choice.
- Fry in deep fat until golden brown.
Tips & Substitutions
For a flakier texture, consider substituting half of the shortening with cold butter. If you don't have cream, sour cream or yogurt can be used as a substitute. Ensure your dough is well-chilled before rolling out to prevent sticking. If you're short on time, you can make the dough ahead and freeze it for up to a month. This pie dough also works well for savory fillings, perfect for a quick meal.
Serving Suggestions
Serve these fried pies warm as a delightful dessert or snack. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream. For a twist, drizzle with caramel or chocolate sauce. They can also be served alongside a cup of coffee or tea for an afternoon treat, making them a great addition to any gathering.
Storage & Reheating
Once fried, these pies are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Dough For Fried Pies contains roughly 134 calories, with 2g protein, 20g carbohydrates, and 6g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2254mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these pies instead of frying them?
Yes, you can bake the pies for a healthier alternative. Preheat your oven to 375°F (190°C) and place the filled pies on a parchment-lined baking sheet. Brush with an egg wash for a golden finish and bake for about 20-25 minutes or until golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).