Lamb Loaf
Lamb Loaf offers a savory, hearty dish with rich lamb flavor complemented by onion and bread crumbs. Perfect for family dinners or special gatherings, it pairs well with roasted vegetables or a fresh salad, providing a comforting and flavorful centerpiece that appeals to meat lovers and those seeking a wholesome meal.
Ingredients
Instructions
- Mix ground lamb, egg, instant onion, crushed dry bread crumbs, salt, and pepper as for a meat loaf.
- Shape into a loaf and place in a baking pan.
- Bake at 300°F for 45 to 50 minutes.
- As it bakes, keep grease poured off from the pan.
Tips & Substitutions
For added flavor, consider incorporating herbs like mint or rosemary into the meat mixture. If you don't have instant onion, finely chopped fresh onion can work as a substitute, just be sure to sauté it first to soften the flavor. This Lamb Loaf can also be enhanced with spices like cumin or coriander for a Mediterranean twist.
Serving Suggestions
Serve the Lamb Loaf with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Lima Bean Soup for a comforting dinner. You can also serve it with tzatziki or a yogurt-based sauce, enhancing the Mediterranean flavors of the dish.
Storage & Reheating
Leftover Lamb Loaf should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through, or microwave them for 1-2 minutes on medium power, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Lamb Loaf contains roughly 795 calories, with 37g protein, 98g carbohydrates, and 27g fat. It is an excellent source of protein (75% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1496mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Lamb Loaf?
Yes, you can freeze the Lamb Loaf before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to 3 months. When ready to cook, thaw it in the refrigerator overnight before baking as directed.
What can I serve with Lamb Loaf?
Lamb Loaf pairs well with a variety of sides. Consider serving it with mashed potatoes, roasted carrots, or a simple green salad. For a more hearty meal, try it alongside Lamb Stew or Mediterranean recipes that feature grains like couscous or quinoa.
How do I know when the Lamb Loaf is done?
The Lamb Loaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check this. Additionally, the loaf should be firm to the touch and no longer pink in the center. Let it rest for a few minutes before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).