Lamb Loaf

Prep: 10 min Cook: 50 min Serves: 4 Cuisine: Mediterranean

Lamb Loaf offers a savory, hearty dish with rich lamb flavor complemented by onion and bread crumbs. Perfect for family dinners or special gatherings, it pairs well with roasted vegetables or a fresh salad, providing a comforting and flavorful centerpiece that appeals to meat lovers and those seeking a wholesome meal.

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Ingredients

  • 1 lb. ground lamb ⓘ
  • 1 egg ⓘ
  • 1 Tbsp. instant onion ⓘ
  • 2 c. crushed dry bread crumbs ⓘ
  • salt ⓘ

Instructions

  1. Mix ground lamb, egg, instant onion, crushed dry bread crumbs, salt, and pepper as for a meat loaf.
  2. Shape into a loaf and place in a baking pan.
  3. Bake at 300°F for 45 to 50 minutes.
  4. As it bakes, keep grease poured off from the pan.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 10.7g 14% DV
Carbs 47.1g 17% DV
Fiber 1.7g 6% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 10053.8mg 100% DV
Potassium 287.8mg 6% DV
Cholesterol 81mg 27% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 119.8mg 9% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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