Lamb Meatball Wraps
Ingredients
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, combine meat, carrot, breadcrumbs, parsley, egg and tomato sauce. Season to taste.
- Mold tablespoonfuls of meat mixture into balls. Place on prepared baking sheet. Bake for 15-20 mins, until golden and cooked through. Drain on paper towels.
- Spread flatbreads with hummus. Top with lettuce, pepper, cheese and halved meatballs. Wrap in plastic wrap and chill until ready to serve.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).