Lamb On The Grill
Juicy grilled lamb marinated in a savory blend of olive oil, tamari, garlic, shallots, lemon, and herbs, perfect for flavorful summer barbecues or special occasions.
Ingredients
Instructions
- Mix all ingredients; pour over lamb and cover.
- Refrigerate for about 6 hours, turning frequently if possible.
- Prepare grill. Drain meat, reserving the marinade.
- Grill lamb about 4 inches from coals, basting with marinade frequently.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).