Lamb Shish-Ka-Bob
Juicy lamb shish-kabobs marinated with herbs and lemon juice, perfect for grilling and serving with flavorful rice, ideal for gatherings and outdoor meals.
Ingredients
Instructions
- Mix all ingredients (lamb, onion, lemon juice, salt, black pepper, oregano, red wine) and marinate overnight.
- Thread the marinated meat onto skewers.
- Grill the skewers until the meat is cooked through and slightly charred.
- Serve hot with Assyrian Rice.
Tips & Substitutions
For the best flavor, marinate the lamb for at least 12 hours. If you want a different approach, try using beef or chicken instead of lamb. Adding bell peppers or cherry tomatoes to the skewers can provide extra flavor and color. Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Serving Suggestions
Serve the lamb shish-ka-bob hot off the grill alongside Assyrian Rice for a complete meal. A fresh salad or grilled vegetables can complement the dish beautifully. Consider pairing this with a glass of red wine for an elevated dining experience. For a twist, try serving them with a side of Mihshe Malfuf(Stuffed Cabbage Leaves).
Storage & Reheating
Store leftover lamb shish-ka-bob in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat until warmed through, which helps retain the meat's juiciness. You can also microwave them, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Lamb Shish-Ka-Bob contains roughly 948 calories, with 98g protein, 24g carbohydrates, and 53g fat. It is an excellent source of protein (197% of the Daily Value), iron (105% of the Daily Value), and dietary fiber (49% of the Daily Value). Note that it is relatively high in sodium, at 2118mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of lamb for this recipe?
Yes, you can use other cuts like lamb shoulder or leg steaks for this shish-ka-bob. These cuts are also flavorful and work well for grilling. Just be sure to adjust the cooking time accordingly, as different cuts may require varying times to become tender.
What can I substitute for red wine in the marinade?
If you prefer not to use red wine, you can substitute it with a mixture of grape juice and vinegar. This will add a similar acidity and sweetness to the marinade. Alternatively, use broth or stock for a non-alcoholic option that still enhances the flavor.
How can I ensure the lamb remains juicy while grilling?
To keep the lamb juicy, avoid overcooking it. Use a meat thermometer to check for doneness; the internal temperature should be around 145°F for medium-rare. Allow the skewers to rest for a few minutes after grilling to let the juices redistribute, resulting in a more tender bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).