Lamb Kabobs

Name: Lamb Kabobs
Prep time: 12 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3/4 cup red cooking wine; 1/4 cup lemon juice; 3 tablespoon olive oil; 1 teaspoon garlic salt or pepper; 1 teaspoon minced onion; 2 tablespoon crushed oregano; 3 pound boneless leg of lamb

Prep: 720 min Cuisine: Mediterranean

Juicy lamb kabobs marinated in a flavorful blend of red wine, lemon, garlic, oregano, and onion, perfect for grilling and serving at summer barbecues or gatherings.

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Ingredients

3/4 cup red cooking wine ⓘ
1/4 cup lemon juice ⓘ
3 tablespoon olive oil
1 teaspoon garlic salt or pepper ⓘ
1 teaspoon minced onion ⓘ
2 tablespoon crushed oregano
3 pound boneless leg of lamb ⓘ

Instructions

Marinate the leg of lamb in the combined ingredients overnight.
Skewer cubes of the marinated lamb with green peppers, onions, and cherry tomatoes.
Grill until the lamb is cooked to your desired doneness.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 34.8g 45% DV

Carbs 27g 10% DV

Fiber 11.2g 40% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 125.8mg 5% DV

Potassium 374mg 8% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV

Vitamin C 1mg 1% DV

Calcium 411.5mg 32% DV

Iron 10mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).