Grilled Lamb Chops

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: Mediterranean

Juicy grilled lamb chops infused with garlic and rosemary, perfect for hearty dinners and gatherings, offering robust flavors and tender meat for meat lovers.

Be the first to rate this recipe

Ingredients

  • 6 large lamb chops ⓘ
  • 1 Tbsp. olive oil ⓘ
  • 3 to 4 cloves of garlic ⓘ
  • 1 Tbsp. rosemary ⓘ

Instructions

  1. Brush each lamb chop with olive oil.
  2. Roll the lamb chops in peeled, thinly sliced garlic and rosemary.
  3. Place the prepared lamb chops on the grill.
  4. Grill until cooked to desired doneness.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 35.1g 45% DV
Carbs 15.6g 6% DV
Fiber 4.2g 15% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 161.3mg 7% DV
Potassium 265.5mg 6% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.1mcg
Calcium 91.3mg 7% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lamb chops garlic rosemary olive oil
Mediterranean recipes → All recipes →