Lamb With Baked Potatoes(Lahum Bil Saneeyee)
A hearty Lebanese dish featuring tender lamb layered with baked potatoes and onions, baked in a rich tomato sauce, perfect for comforting family meals.
Ingredients
Instructions
- Alternate layers of lamb, sliced potatoes, and sliced onions in a well buttered baking pan, dot with butter.
- Pour tomato puree over the layered ingredients and add salt and pepper to taste.
- Bake in a slow oven at 250°F (120°C) for about 30 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the lamb in garlic and herbs before layering. If you're short on time, pre-cooked or frozen potatoes can be used instead of fresh ones. You can also substitute the lamb with beef or chicken for a different taste. If you want a bit more heat, adding crushed red pepper flakes can enhance the dish's flavor profile.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad to balance the richness of the lamb and potatoes. A dollop of yogurt or a sprinkle of fresh herbs can add brightness. For a hearty meal, consider pairing it with crusty bread or a side of rice, reminiscent of Caribbean Island Sausage And Rice.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lamb With Baked Potatoes(Lahum Bil Saneeyee) contains roughly 1570 calories, with 16g protein, 102g carbohydrates, and 123g fat. It is an excellent source of potassium (51% of the Daily Value), vitamin C (42% of the Daily Value), and dietary fiber (34% of the Daily Value). Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute lamb with beef or chicken. Just adjust the cooking time accordingly; chicken may require less time, while beef may need longer to become tender. Each option will give the dish a unique flavor.
What can I do if I don't have tomato puree?
If you don’t have tomato puree, you can use crushed tomatoes or tomato sauce as an alternative. Just be mindful that the consistency may change slightly, so adjust the quantity to achieve the desired sauce thickness.
How can I enhance the flavor of the baked potatoes?
To enhance the flavor of the baked potatoes, try seasoning them with garlic powder, paprika, or fresh herbs before layering. You can also sprinkle some grated cheese on top during the last few minutes of baking for a delicious cheesy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).