Boerenkool
Boerenkool is a traditional Dutch dish that combines hearty potatoes and kale, creating a comforting and nutritious meal. The addition of Polish sausage adds a savory depth, while a hint of mustard brings a tangy kick. Perfect for cold evenings, this dish is ideal for families and those seeking a filling fare.
Ingredients
Instructions
- In a Dutch oven or large kettle, bring to a boil the potatoes, kale, water, and salt to taste.
- Cover and simmer for 20 minutes or until tender.
- Drain off the water.
- Add milk, butter, sausage, and pepper to taste.
- Cover and simmer gently for about 15 minutes or until the sausage is heated through.
- Spoon the potatoes and kale into the center of a serving dish.
- Serve with mustard.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).