Lamb With Basil Stuffing
Ingredients
- None None Lamb with Basil Stuffing ⓘ
- 2 slices bacon, chopped ⓘ
- 2/3 cup fresh breadcrumbs ⓘ
- 1/4 cup fresh basil, chopped ⓘ
- 3 tbsp fresh parsley, chopped
- 2 tbsp pine nuts, toasted ⓘ
- 2 cloves garlic, minced ⓘ
- 1/2 None orange, zested ⓘ
- 1/2 tsp cumin seeds ⓘ
- 2 lb lamb loin, butterflied, trimmed ⓘ
- 1 tbsp oil ⓘ
- None None Glaze ⓘ
- 1/2 cup orange juice ⓘ
- 2 tbsp maple syrup ⓘ
Instructions
- Preheat oven to 350°F.
- In a medium frying pan, cook bacon over high heat for 3-4 mins, until crisp. Mix with breadcrumbs, herbs, pine nuts, garlic, orange zest and cumin. Coat lamb in mixture, roll up and secure with butcher's twine.
- In a large frying pan, heat oil over high heat. Sear lamb for 8-10 mins, until browned on all sides. Transfer to a rack in a roasting pan. Season. Roast for 20-25 mins, or until cooked to your liking. Let rest, covered, for 15 mins. Slice.
- Meanwhile, to make the glaze, heat orange juice and maple syrup over low heat until slightly reduced.
- Serve lamb with glaze and salad.
Nutrition & Diet Analysis (per serving)
1126
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).