Large Banana Pudding

Prep: 20 min Serves: 12 Cuisine: American

A creamy, indulgent banana pudding layered with vanilla wafers and fresh bananas, perfect for family gatherings or potlucks. The smooth vanilla-flavored custard is complemented by cool whipped topping and ripe bananas, making it a delightful dessert that appeals to all ages and can be prepared ahead for convenience.

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Ingredients

  • 5 cups milk
  • 3 packages instant vanilla pudding mix
  • 1 (8 oz.) sour cream
  • 1 large carton Cool Whip
  • 1 box vanilla wafers

Instructions

  1. Mix the milk and instant vanilla pudding mix together until well combined.
  2. Fold in the sour cream and half of the Cool Whip until smooth.
  3. Place a layer of vanilla wafers in the bottom of a large dish.
  4. Add a layer of sliced bananas over the wafers.
  5. Spread a layer of the pudding mixture over the bananas.
  6. Repeat the layers: wafers, bananas, pudding.
  7. Top the final layer with the remaining Cool Whip.
  8. Refrigerate the pudding for several hours before serving.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 7.4g 9% DV
Carbs 51g 19% DV
Fiber 1.2g 4% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 283.8mg 12% DV
Potassium 241.5mg 5% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 74.3mcg 8% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 172.3mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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