Maple Walnut Walkaways
Maple Walnut Walkaways are delightful, flaky pastries filled with a sweet cream cheese spread and topped with crunchy walnuts, infused with citrus zest and a hint of maple flavor. These cookies are perfect for special occasions or a cozy treat, offering a balance of richness and nutty crunch in every bite.
Ingredients
Instructions
- Soften the yeast in warm water.
- Add the flour and salt to the yeast mixture.
- Cut in the butter and mix until blended.
- Divide the dough into two parts. Roll each part into a rectangle.
- Beat the cream cheese, sugar, lemon rind, and orange rind until fluffy.
- Spread half of the cream cheese mixture on each rectangle of dough.
- Sprinkle half of the chopped walnuts over each spread.
- Roll each rectangle into a jelly roll shape.
- Place seam side down on a greased cookie sheet.
- Slit each roll lengthwise three-quarters of the way through.
- Bake at 375°F for 20 to 25 minutes.
- Sprinkle with confectioners' sugar after baking.
- Slice at an angle to serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you don’t have walnuts, pecans can be a great substitute. Make sure your butter is softened, but not melted, for the best dough texture. If you find the dough too sticky, add a little more flour gradually until it reaches a workable consistency.
Serving Suggestions
These delightful rolls are perfect as a breakfast treat or a sweet snack. Serve them warm, dusted with confectioners' sugar, alongside a cup of coffee or tea. They also pair beautifully with fresh fruit or yogurt for a balanced breakfast. Consider serving with a side of maple syrup for extra sweetness.
Storage & Reheating
Store any leftover Maple Walnut Walkaways in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes to restore their flakiness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Walnut Walkaways contains roughly 105 calories, with 3g protein, 5g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before rolling and filling. This can save you time on the day you plan to serve them.
How can I make these gluten-free?
To make gluten-free Maple Walnut Walkaways, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the yeast you use is also gluten-free, and follow the same mixing and baking instructions for best results.
Can I freeze the rolls?
Absolutely! After baking, let the rolls cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw and reheat in the oven for a delicious treat anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).