Large Pan Brownies

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Ingredients

  • 1 1/2 c. oleo or margarine
  • 6 beaten eggs
  • 3 c. sugar
  • 3 Tbsp. vanilla
  • 6 squares melted chocolate
  • 1 1/2 c. flour
  • pinch of salt
  • 1 1/2 c. nuts
  • 1 c. chocolate chips (optional)

Instructions

  1. Mix all ingredients except only 1/2 of bits and nuts.
  2. Put rest of bits and nuts on top.
  3. Bake at 350° for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

672 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 25.3g 32% DV
Carbs 89g 32% DV
Fiber 4.8g 17% DV
Sugar 21.2g 42% DV

Electrolytes

Sodium 9801mg 100% DV
Potassium 742.3mg 16% DV
Cholesterol 67.5mg 23% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 127.5mg 10% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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