Cinnamon Raisin Oat Triangles
Cinnamon Raisin Oat Triangles are a delightful, portable treat combining hearty oats, sweet raisins, and warm cinnamon, perfect for breakfast or a snack. Their crispy edges and chewy centers appeal to all ages, making them ideal for busy mornings, lunchboxes, or teatime indulgences.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, all-purpose flour, brown sugar, cinnamon, and baking soda.
- Add melted butter and mix until the mixture is crumbly.
- Fold in the light and dark raisins and orange marmalade.
- Press the mixture into a greased or parchment-lined baking pan, spreading evenly.
- Bake for 20 minutes or until golden brown.
- Allow to cool completely before cutting into triangles.
- In a small bowl, mix powdered sugar and milk to make a thin icing.
- Drizzle the icing over the cooled triangles before serving.
Tips & Substitutions
For added flavor, consider incorporating chopped nuts like walnuts or pecans. If you prefer a healthier twist, substitute half of the all-purpose flour with whole wheat flour. You can also use honey or maple syrup instead of brown sugar for a different sweetness profile. To enhance the orange flavor, add a teaspoon of orange zest to the mixture.
Serving Suggestions
These triangles are perfect as a breakfast treat or an afternoon snack. Serve them with a side of yogurt or fresh fruit for a balanced meal. They also pair beautifully with a cup of coffee or tea. For a fun twist, try them alongside a Chutney Spread for a savory contrast.
Storage & Reheating
Store any leftover Cinnamon Raisin Oat Triangles in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them. Just wrap each triangle in plastic wrap and place them in a freezer-safe bag. To reheat, thaw at room temperature and warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Raisin Oat Triangles contains roughly 580 calories, with 6g protein, 139g carbohydrates, and 4g fat. It is an excellent source of iron (36% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
While you can use quick oats, rolled oats provide a better texture and chewiness to the triangles. Quick oats may make the mixture too soft. If you only have quick oats, reduce the baking time slightly to prevent them from becoming too dry.
What can I substitute for orange marmalade?
If you don't have orange marmalade, you can substitute it with apricot jam or a similar fruit preserve. Alternatively, a mix of honey and a splash of orange juice can mimic the flavor and moisture of marmalade.
Can I add other fruits or nuts to the recipe?
Absolutely! Feel free to experiment with dried cranberries, chopped apples, or any nuts you enjoy. Just keep in mind that adding too many ingredients may alter the baking time slightly, so keep an eye on them while they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).