Miniature Brownies
Miniature brownies are rich, fudgy treats baked in tiny muffin cups, perfect for parties or bite-sized indulgence. Loaded with chocolate and walnuts, they offer a delightful combination of sweetness and crunch. Their small size makes them ideal for sharing or enjoying as a quick dessert.
Ingredients
Instructions
- Line 72 mini muffin tins with baking cups or arrange baking cups on cookie sheets.
- Melt butter in a 3-quart saucepan over medium heat.
- Add chocolate chips; stir until melted.
- Remove from heat.
- Stir in sugar and vanilla.
- Add eggs; stir briskly.
- Gradually stir in flour, then add chopped walnuts.
- Fill baking cups three-quarters full.
- Bake for 22 to 24 minutes at 350°F.
Tips & Substitutions
For a richer chocolate flavor, consider using dark chocolate chips instead of semi-sweet. If you're short on time, you can substitute the chopped walnuts with pecans or omit them entirely for nut-free brownies. Ensure you whisk the eggs well for a lighter texture, and avoid overmixing once the flour is added to keep the brownies fudgy.
Serving Suggestions
These miniature brownies are delightful on their own but can be served alongside a scoop of vanilla ice cream for a decadent dessert. They also pair well with coffee or a glass of milk. Consider serving them at parties or alongside other treats like Lillian'S Pecan Pie for a varied dessert table.
Storage & Reheating
Store any leftover miniature brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Brownies contains roughly 2041 calories, with 29g protein, 117g carbohydrates, and 148g fat. It is an excellent source of protein (59% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (37% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use gluten-free flour as a substitute for regular flour. Just ensure it’s a 1:1 blend designed for baking to achieve similar texture and flavor in your brownies.
What should I do if I don’t have mini muffin tins?
If you don’t have mini muffin tins, you can pour the batter into a small baking dish lined with parchment paper. Adjust the baking time to about 25-30 minutes, checking for doneness with a toothpick.
How can I tell when the brownies are done?
The brownies are done when the edges look set and the center has a slight jiggle. A toothpick inserted should come out with a few moist crumbs, not wet batter, indicating they are fudgy and not overbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).