Large Spiced Pound Cake
A richly spiced pound cake with nutmeg and vanilla, offering a moist, dense texture perfect for special occasions or teatime delights, appealing to traditional dessert lovers.
Ingredients
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Grease and flour the bottom of a 10-inch tube pan.
- Mix butter and shortening until soft.
- Blend in nutmeg and vanilla.
- Stir in the sifted powdered sugar.
- Beat in eggs, one at a time.
- Stir in the sifted flour.
- Pour the batter into the prepared tube pan.
- Bake for 1 hour and 10 minutes or less.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).