Cherry Kucha
Cherry Kucha is a delightful dessert featuring cherry pie filling and a crumb topping, perfect for family gatherings or casual occasions with its sweet, fruity flavor and tender texture.
Ingredients
Instructions
- Mix flour, sugar, and baking powder.
- Cut in margarine with a blender until crumbly.
- Set aside 1 cup of the crumb mixture for topping.
- Beat eggs slightly in a bowl.
- Add milk and vanilla to the eggs and mix well.
- Combine this mixture with the larger crumb mixture and mix thoroughly.
- Pour the batter into a greased 9 x 13-inch pan.
- Spoon cherry pie filling evenly over the batter.
- Sprinkle the reserved crumb mixture on top.
- Bake in a 350°F oven for 40 minutes.
Tips & Substitutions
For a fluffier texture, sift the flour before mixing. You can substitute butter for margarine if preferred, and for a dairy-free option, use almond or oat milk instead of regular milk. If you like a bit more tartness, add a splash of lemon juice to the cherry pie filling. This recipe can also be adapted for a seasonal twist by using different fruit fillings, such as blueberry or peach.
Serving Suggestions
Serve warm or at room temperature as a delightful dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad or Peppy Potatoes for a delicious contrast. This dish is also perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 20-30 seconds or place in a preheated oven at 350°F for approximately 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Kucha contains roughly 363 calories, with 5g protein, 54g carbohydrates, and 14g fat. It is a good source of calcium (17% of the Daily Value), vitamin C (14% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Pit and slice about 2 cups of fresh cherries, and toss them with a bit of sugar and cornstarch to thicken. This will give your Cherry Kucha a fresh taste, but make sure to adjust the sweetness according to your preference.
How can I make this recipe gluten-free?
To make a gluten-free Cherry Kucha, substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper structure. You may also need to adjust the amount of liquid slightly, as gluten-free flours can absorb more moisture.
Can I freeze Cherry Kucha?
Yes, you can freeze Cherry Kucha! Allow it to cool completely, then cut into squares and wrap them individually in plastic wrap. Place the wrapped pieces in a freezer-safe container or bag. Thaw overnight in the refrigerator before reheating or enjoy directly from the freezer for a refreshing treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).