Larina'S Peanut Brittle
Larina's Peanut Brittle offers a crunchy, sweet treat with rich peanut flavor, perfect for sharing or gifting, appealing to those who love homemade confections.
Ingredients
Instructions
- Cook sugar and white Karo on high for 4 minutes.
- Add peanuts and stir.
- Cook on high for 3 to 5 minutes until light brown; be very hot.
- Stir in vanilla and butter.
- Cook for 1 to 2 minutes more.
- Stir in baking soda.
- Spread on a buttered pan to cool.
Tips & Substitutions
For perfect peanut brittle, ensure your sugar mixture reaches a light brown color without burning; this is crucial for flavor. If you prefer a nuttier taste, consider using roasted peanuts. Substitute corn syrup with honey for a different sweetness profile. Keep a close eye during cooking, as the mixture can go from light to burnt quickly. Use a candy thermometer for precision.
Serving Suggestions
Peanut brittle is a delightful treat on its own but can also be served alongside a warm cup of coffee or tea. For a fun twist, break it into pieces and use it as a topping for ice cream or mix into yogurt. It pairs beautifully with Creamy Corn Scallop for a sweet and savory combination.
Storage & Reheating
Once fully cooled, store your peanut brittle in an airtight container to maintain its crisp texture. Avoid humidity, as it can make the brittle chewy. If you need to reheat, place it in a low oven for just a few minutes to restore its crunch, but be cautious not to melt it.
Nutrition & Diet Analysis (per serving)
Each serving of Larina'S Peanut Brittle contains roughly 158 calories, with 1g protein, 18g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1249mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of peanuts?
Yes, you can substitute peanuts with other nuts like almonds or cashews for a unique flavor. Just ensure they are chopped to a similar size for even cooking. Keep in mind that different nuts may affect the cooking time slightly.
What should I do if my peanut brittle doesn't harden?
If your peanut brittle doesn't harden, it might not have reached the correct temperature during cooking. You can try reheating it in a pan and adding a little more baking soda, then spread it out again to cool. Alternatively, ensure you follow the cooking times closely next time.
How can I make this recipe vegan?
To make vegan peanut brittle, simply substitute butter with a dairy-free alternative, like coconut oil or vegan butter. Ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).