Creamy Corn Scallop
Creamy Corn Scallop combines tender corn with a rich, savory soup mixture, topped with crackers and butter for a comforting, flavorful dish suitable for family dinners or gatherings.
Ingredients
Instructions
- Combine the condensed soup, minced onion, and pepper in a bowl.
- In a 1-quart casserole, arrange alternate layers of drained whole kernel corn, the soup mixture, and crumbled soda crackers.
- Dot the top with butter or oleo.
- Bake in a 400°F oven for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using cream of mushroom soup instead of cream of vegetable. You can also add some shredded cheese between the layers for extra creaminess. If you want a bit of crunch, try substituting the soda crackers with crushed cornflakes. This dish can be easily adapted to suit vegetarian recipes by ensuring the soup is meat-free.
Serving Suggestions
This creamy corn scallop pairs beautifully with grilled chicken or fish for a complete meal. Serve alongside a fresh green salad or roasted vegetables to balance the richness. For a delightful twist, consider serving with a side of Honey Bee Cookies for dessert, adding a sweet finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn scallop in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F for about 15-20 minutes until warmed through. It can also be reheated in the microwave, but be sure to cover it to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Corn Scallop contains roughly 295 calories, with 4g protein, 33g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can absolutely use frozen corn in this recipe. Just thaw and drain it before layering. Frozen corn can give you a fresher taste and maintains a nice texture when baked.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a sprinkle of cayenne pepper into the soup mixture. You can also serve it with hot sauce on the side for those who enjoy a little kick.
Is this dish suitable for meal prep?
Yes, creamy corn scallop is great for meal prep. You can assemble it ahead of time and store it in the refrigerator until you’re ready to bake. Just ensure that if you store it for more than a day, you keep the topping separate until baking to retain its crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).