Butter Or Sugar Cookies
Delicious buttery sugar cookies with a tender crumb and sweet vanilla flavor, perfect for decorating or enjoying plain, suitable for all ages and occasions.
Ingredients
Instructions
- Cream sugar and margarine together until well combined.
- Add eggs and vanilla, mixing thoroughly.
- In a separate bowl, combine salt, baking powder, and flour.
- Gradually add dry ingredients to the creamed mixture until a dough forms.
- Chill dough for at least 1 hour before rolling out on a floured surface.
- Roll out dough and cut into desired shapes.
- Bake at 375°F (190°C) for 6 to 8 minutes until lightly golden.
- Let cookies cool and then decorate with butter frosting if desired.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. You can also experiment by adding 1/2 cup of chopped nuts or chocolate chips to the dough for a delightful twist. Remember to keep your dough chilled; it makes rolling and cutting shapes much easier. If you're short on time, skip chilling but expect a slightly different texture.
Serving Suggestions
These cookies are perfect for holiday gatherings or casual snacking. Serve them alongside a glass of milk or a cup of tea for a delightful treat. For an extra special touch, decorate with colorful icing or sprinkles to match any occasion. They also pair beautifully with Honey Bee Cookies for a fun dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy them later, simply thaw at room temperature or warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Or Sugar Cookies contains roughly 1932 calories, with 3g protein, 32g carbohydrates, and 194g fat. It is an excellent source of vitamin C (36% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2544mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, all-purpose flour works well for this recipe. The texture will be slightly different, but the cookies will still turn out delicious. If you're looking for a softer cookie, you can mix in a little cornstarch to your all-purpose flour for a similar effect to cake flour.
What can I use instead of margarine?
You can substitute margarine with unsalted butter for a richer flavor. Coconut oil or a vegan butter alternative also works well if you're looking for a dairy-free option. Just make sure to use the same amount as specified in the recipe for the best results.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear slightly soft. They will continue to firm up as they cool on the baking sheet. It's better to slightly underbake them than overbake to maintain a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).