Larry'S Chili

VegetarianDairy
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Ingredients

  • 1 large onion, chopped ⓘ
  • butter or oleo ⓘ
  • 1 large can tomato juice ⓘ
  • salt and pepper to taste ⓘ
  • 3 cans pinto beans ⓘ
  • 1 bottle Mexene chili powder ⓘ
  • 1 good pinch sugar ⓘ
  • 4 to 5 medium cloves garlic ⓘ
  • 2 lb. ground chuck or 1 lb. ground chuck and 1 lb. deer chili meat ⓘ

Instructions

  1. Saute onion and garlic cloves in butter or oleo.
  2. Brown meat. Combine onion and garlic with meat in a large pot.
  3. Pour in beans (you can use precooked dry pintos) and tomato juice.
  4. Add enough water to fill pot.
  5. Bring to a boil; then simmer 2 to 3 hours. Salt and pepper to taste.
  6. If you do not like a lot of tomato taste you can substitute 1 can of beef broth and 2 (8 ounce) cans of tomato sauce.

Nutrition & Diet Analysis (per serving)

529 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 39.3g 50% DV
Carbs 39.1g 14% DV
Fiber 11.1g 40% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 10791mg 100% DV
Potassium 765.8mg 16% DV
Cholesterol 92.5mg 31% DV

Vitamins & Minerals

Vitamin A 380.3mcg 42% DV
Vitamin C 28.8mg 32% DV
Vitamin D 0.1mcg
Calcium 118.3mg 9% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar chili powder onion ground chuck pinto beans tomato juice garlic butter salt

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