Lasagna Bites
Ingredients
- 1 pound ground beef
- 1 pinch garlic salt, or to taste
- 1 pinch dried parsley, or to taste ⓘ
- 1 pinch Italian seasoning, or to taste
- 1 cup spaghetti sauce ⓘ
- 2 tablespoons vegetable oil ⓘ
- 15 shells jumbo pasta shells ⓘ
- 2 ounces cream cheese, softened ⓘ
- 1/4 cup crumbled feta cheese ⓘ
- 1/4 cup chopped fresh parsley, or to taste ⓘ
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Heat a skillet over medium heat. Add ground beef, garlic salt, dried parsley, and Italian seasoning. Cook and stir until beef is browned, 5 to 7 minutes. Mix in spaghetti sauce. Reduce heat to low and cook until sauce is thickened and resembles a Bolognese, 15 to 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil; add oil. Cook pasta shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Transfer shells to a baking dish and let cool briefly.
- Scoop cream cheese into the bottom of the pasta shells. Scoop sauce over the cream cheese. Sprinkle with feta cheese and parsley.
- Bake in the preheated oven until cheese is browned, about 15 minutes.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).