Lasagna Spirals
Ingredients
- 10 wide lasagna noodles ⓘ
- 2 (10 ounce) packages chopped frozen broccoli, thawed and drained ⓘ
- 1 (15 ounce) container ricotta cheese ⓘ
- 2 cups shredded mozzarella cheese ⓘ
- 4 green onions, chopped ⓘ
- 2 teaspoons dried basil ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 1 (32 ounce) jar spaghetti sauce ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
- Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).