Pizza From Scratch
A delicious homemade pizza with a flavorful combination of sausage, olives, mushrooms, green pepper, pepperoni, and melty cheese, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 12-inch pizza pan or cookie sheet.
- Press dough into the prepared pan, making a 12-inch round and pinching up edges to form a rim.
- Prick the crust several times with a fork.
- Bake for 15 minutes or until the crust just begins to brown.
- Spread spaghetti sauce evenly over the crust.
- Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
- Top with cooked and crumbled sausage, sliced olives, mushrooms, green pepper, and pepperoni.
- Sprinkle with the remaining cheese.
- Bake for an additional 10 minutes or until the cheese is melted.
Tips & Substitutions
For a crispy crust, consider pre-baking the dough a few extra minutes before adding toppings. If fresh sausage isn't available, you can substitute it with Italian sausage or even ground turkey for a lighter option. Feel free to mix in other favorite toppings such as bell peppers or onions to customize your pizza. For a vegetarian version, simply omit the meats and load up on extra veggies.
Serving Suggestions
Serve your homemade pizza with a side of garlic bread or a fresh garden salad for a complete meal. A simple arugula salad with lemon vinaigrette pairs beautifully with this dish, balancing the richness of the cheese. For a fun twist, consider serving with a side of dipping sauces such as ranch or marinara for extra flavor.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This method helps maintain the crispiness of the crust, avoiding a soggy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza From Scratch contains roughly 246 calories, with 20g protein, 12g carbohydrates, and 13g fat. It is an excellent source of vitamin A (225% of the Daily Value), iron (44% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pizza dough instead of making it from scratch?
Absolutely! Using store-bought pizza dough can save time and still deliver great results. Just follow the package instructions for preparation and baking times, then add your desired toppings. This is a great shortcut if you're short on time but want a homemade pizza experience.
How can I make a gluten-free version of this pizza?
To make a gluten-free pizza, simply use gluten-free pizza dough or a cauliflower crust as an alternative. Be sure to check that all toppings, including sauces and cheeses, are labeled gluten-free to avoid cross-contamination. This way, you can enjoy delicious pizza without the gluten!
What are some good toppings to add for extra flavor?
Consider adding fresh basil, sliced jalapeños for heat, or even artichoke hearts for a unique twist. If you enjoy more protein, try adding chicken or bacon. These additions can elevate your pizza and make it even more satisfying. Explore different combinations to find your perfect topping mix!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).