Lasagna(World Famous!)
A classic hearty lasagna featuring layers of savory meat sauce, creamy cottage cheese filling, and melted cheese, perfect for family dinners and gatherings. Its rich flavors and comforting texture make it a crowd-pleaser for those who enjoy Italian-style comfort food.
Ingredients
Instructions
- Brown the hamburger slowly in a skillet.
- Add garlic, basil, salt, tomatoes, and tomato paste to the browned hamburger.
- Simmer uncovered for 30 minutes.
- Cook the lasagna noodles according to package directions.
- Combine cottage cheese, Parmesan cheese, parsley flakes, eggs, salt, and pepper to make the cheese filling.
- Spread half of the cooked noodles in a 13 x 9-inch pan.
- Layer half of the cottage cheese filling, half of the meat sauce, and half of the mozzarella cheese over the noodles.
- Repeat the layers with remaining ingredients.
- Bake at 375°F (190°C) for 45 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the meat sauce while it simmers. If you're out of cottage cheese, ricotta can be a great substitute. Using no-boil lasagna noodles can save time and effort, as they absorb moisture from the sauce during baking. Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Serving Suggestions
Lasagna pairs beautifully with a light side salad, such as an Italian Bean Salad, and a slice of garlic bread for a complete meal. Fresh basil or a sprinkle of extra Parmesan on top just before serving can enhance the presentation and flavor. A glass of red wine also complements the dish wonderfully.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna(World Famous!) contains roughly 350 calories, with 17g protein, 46g carbohydrates, and 12g fat. It is an excellent source of calcium (38% of the Daily Value), protein (34% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make my lasagna extra cheesy?
To amp up the cheesiness, add layers of shredded mozzarella cheese between the lasagna noodles, as well as on top. Mixing in some provolone or fontina cheese with the ricotta or cottage cheese filling can also enhance the creamy texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).