Good Meatballs
Juicy, flavorful meatballs combining beef and pork, seasoned with garlic, parsley, and cheese. Perfect for hearty family dinners or casual gatherings, they simmer in rich spaghetti sauce, developing deep flavors. These versatile meatballs are sure to satisfy lovers of classic Italian comfort food.
Ingredients
Instructions
- Place all ingredients in a large bowl and mix thoroughly.
- Let the mixture stand for 1/2 hour to allow flavors to meld.
- Shape the mixture into medium-sized meatballs.
- Fry the meatballs gently in olive oil until slightly browned, or place on a foil-covered cookie sheet and bake at 350°F for 30 minutes.
- Gently place the cooked meatballs into hot spaghetti sauce and cook on medium-low heat for 1 hour.
Nutrition & Diet Analysis (per serving)
805
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).