Lasagne(Made With Uncooked Noodles)
Rich and hearty, this lasagne features layers of seasoned ground beef, creamy cottage cheese, and melted mozzarella, all nestled between tender uncooked noodles. Perfect for family dinners or entertaining, its comforting flavors and satisfying texture make it a classic Italian-American favorite.
Ingredients
Instructions
- Brown and drain ground beef and chopped onion.
- Mix meat with stewed tomatoes, tomato paste, water, sugar, parsley flakes, and basil.
- Combine cottage cheese, Parmesan cheese, parsley flakes, and oregano.
- Layer in a 9 x 13-inch pan: half of the sauce mixture, a layer of uncooked lasagne noodles, all of the cottage cheese mixture, another layer of noodles, remaining sauce, and top with shredded mozzarella cheese.
- Cover and bake at 350°F for 1 hour, then uncover and bake for an additional 15 minutes.
- Let stand a few minutes before cutting and serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of red pepper flakes or using Italian sausage instead of ground beef. If you're short on time, you can substitute cottage cheese with ricotta cheese for a smoother texture. Fresh herbs can also enhance the dish; just use them in place of dried herbs for a fresher taste. If you want to make this ahead, prepare and assemble the lasagne a day in advance.
Serving Suggestions
Serve this lasagne with a crisp green salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with this hearty dish. For a twist, consider serving alongside Althea'S Italian Delight for a delightful Italian feast. Leftover lasagne makes a great lunch the next day, too!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F for about 20-30 minutes, or until heated through. For a quick option, individual portions can be microwaved for 2-3 minutes on high, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagne(Made With Uncooked Noodles) contains roughly 390 calories, with 14g protein, 76g carbohydrates, and 9g fat. It is an excellent source of iron (129% of the Daily Value), dietary fiber (93% of the Daily Value), and calcium (76% of the Daily Value), and a good source of vitamin A. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use no-boil lasagne noodles instead of uncooked ones?
Yes, you can use no-boil lasagne noodles, but make sure to adjust the amount of liquid in your sauce. No-boil noodles absorb more moisture, so consider adding an extra half cup of water or tomato sauce to ensure the dish remains moist while baking.
How can I make this dish vegetarian?
To make a vegetarian version of this lasagne, substitute the ground beef with a mix of sautéed vegetables like zucchini, bell peppers, and mushrooms. You can also add spinach for extra nutrition and flavor. Just be sure to season well to maintain a robust taste.
What can I do if my lasagne is too watery?
If your lasagne turns out watery, ensure you use less liquid next time, or let it stand for a few minutes after baking to allow excess moisture to evaporate. You can also thicken your sauce by simmering it longer before layering. Adding a little more cheese can help absorb some moisture too.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).