Smoky Mountain Pie
A rich, nutty pie with a hint of cinnamon and nutmeg, featuring raisins and chopped nuts, perfect for cozy family gatherings or holiday desserts.
Ingredients
Instructions
- Cream the butter with sugar.
- Add eggs, one at a time, then add all other ingredients: cinnamon, nutmeg, vinegar, raisins, chopped nuts, and salt.
- Mix well until combined.
- Pour the mixture into an unbaked pie shell.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a deeper flavor, consider toasting the chopped nuts before adding them to the mixture. If you're short on time, you can substitute the raisins with dried cranberries or chocolate chips for a different twist. Additionally, using a combination of brown sugar and white sugar can enhance the caramel notes in the pie. This pie pairs wonderfully with a scoop of Heavenly Butterfinger Ice Cream.
Serving Suggestions
Serve Smoky Mountain Pie warm or at room temperature, possibly with a dollop of whipped cream or vanilla ice cream on the side. It pairs nicely with a scoop of Delicious Raspberry Cake for a delightful dessert spread or fresh fruit for a refreshing contrast. This pie also makes for a great addition to holiday gatherings or potlucks.
Storage & Reheating
Store any leftover Smoky Mountain Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 15-30 seconds or until warmed through. You can also enjoy it cold, as the flavors continue to meld and develop.
Nutrition & Diet Analysis (per serving)
Each serving of Smoky Mountain Pie contains roughly 1006 calories, with 6g protein, 70g carbohydrates, and 78g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the chopped nuts with any variety you prefer, such as walnuts, pecans, or almonds. Just keep in mind that each nut will impart its unique flavor and texture to the pie, so choose one that complements the other ingredients well.
What can I do if I don't have vinegar?
If you're out of vinegar, you can substitute it with lemon juice or even apple cider vinegar, which will provide a similar tangy flavor. The acidity helps balance the sweetness of the pie, so try to use something with a comparable level of acidity.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator before baking. Just bring it to room temperature before baking, or you can bake it ahead of time and simply reheat it when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).