Aunt Amy'S Cookies
Aunt Amy's Cookies are delightful, crunchy treats with grape-nut flakes and a hint of vanilla, perfect for satisfying sweet tooth cravings or sharing at gatherings.
Ingredients
Instructions
- Sift together flour, baking soda, baking powder, and salt; set aside.
- Cream shortening and sugars until light and fluffy.
- Stir in egg and vanilla.
- Add Grape-Nut Flakes and oatmeal; mix well.
- Stir in flour mixture until combined.
- Drop by teaspoons onto a buttered cookie sheet.
- Flatten with a knife or fork dipped in cold water.
- For very delicate cookies, flatten until almost paper-thin.
Tips & Substitutions
For a lighter texture, make sure to sift the flour thoroughly before mixing. If you don't have shortening, you can substitute with butter, but the cookies may spread more. Consider adding nuts or dried fruit for extra flavor. If you prefer a gluten-free option, use a gluten-free flour blend instead of regular flour. Adjust the sugar according to your sweetness preference.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of milk or a scoop of vanilla ice cream for a delicious treat. They also pair well with coffee or tea for an afternoon snack. For a fun twist, consider serving them alongside a slice of Banana And Pineapple Cheese Pie for a unique dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their crispness, place a slice of bread in the container. For longer storage, you can freeze the cookies in a freezer-safe bag for up to three months. Thaw them at room temperature or warm briefly in the oven before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Amy'S Cookies contains roughly 637 calories, with 12g protein, 137g carbohydrates, and 6g fat. It is an excellent source of iron (43% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different kind of sugar?
Yes, you can substitute the white sugar with coconut sugar or a sugar alternative if you're looking for a healthier option. Just keep in mind that the texture and flavor may vary slightly. If using a liquid sweetener, reduce the amount of other liquids in the recipe accordingly.
What should I do if my dough is too crumbly?
If your dough feels too crumbly, try adding a little more shortening or a splash of milk to help bind the ingredients together. Mix it until the dough holds together without being overly sticky. This will ensure your cookies maintain their shape while baking.
Can I add chocolate chips to this recipe?
Absolutely! Chocolate chips can enhance the flavor of these cookies beautifully. Fold in about 1 cup of semi-sweet or dark chocolate chips after mixing in the Grape-Nut Flakes. This addition can make for a delightful variation and appeal to chocolate lovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).