Laura'S Country Dressing
A tangy, sweet, and savory salad dressing with a blend of vinegar, sugar, mustard, and onion, perfect for enhancing salads and vegetables with bold flavors.
Ingredients
Instructions
- Combine all ingredients in a blender.
- Blend for a few minutes until well mixed.
Tips & Substitutions
For a creamier dressing, consider adding a dollop of mayonnaise or Greek yogurt. If you're looking for a healthier option, substitute half of the salad oil with unsweetened applesauce. Adjust the sugar based on your sweetness preference, especially if you enjoy a tangier flavor. This dressing is versatile and can be used in American recipes like Corny Coleslaw or as a marinade for grilled vegetables.
Serving Suggestions
This country dressing is perfect for drizzling over fresh salads or using as a dip for raw vegetables. It pairs beautifully with dishes like Chicken Little or can enhance the flavor of sandwiches. Try it on a classic garden salad or alongside a hearty meal for an extra zing.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to two weeks. Before using, give it a good shake or stir, as the ingredients may separate over time. Avoid freezing, as this may alter the texture and flavor of the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Laura'S Country Dressing contains roughly 740 calories, with 2g protein, 39g carbohydrates, and 64g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2387mg per serving (104% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can use apple cider vinegar or red wine vinegar for a different flavor profile. Each type will impart its unique taste to the dressing, so feel free to experiment based on your preference.
Is there a vegan version of this dressing?
Absolutely! This recipe is already vegan-friendly since it doesn't contain any animal products. Just ensure that the mustard you use is also vegan, as some brands may include non-vegan ingredients.
How can I make this dressing less sweet?
To reduce the sweetness, simply decrease the amount of sugar. You can also balance it out with more vinegar or add some fresh herbs like dill or parsley for added flavor without the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).