Laura'S Hamburg Pie
A hearty and flavorful Mexican-inspired pie featuring seasoned ground beef, mushrooms, and melted Velveeta cheese, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Brown the ground beef, chopped onion, and sliced mushrooms in a skillet.
- Add the can of Old El Paso enchilada sauce to the cooked meat mixture and stir well.
- Unroll and layer the crescent roll dough in a greased baking dish to form the base.
- Pour the beef and sauce mixture over the crescent roll crust.
- Cut the Velveeta cheese into slices and evenly distribute over the beef mixture.
- Beat the eggs and pour them over the assembled layers.
- Bake in a preheated oven at 375°F (190°C) for approximately 30 minutes or until golden brown and bubbly.
Tips & Substitutions
For added flavor, consider sautéing garlic with the onion and mushrooms. You can substitute ground turkey or chicken for the hamburger for a lighter option. If Velveeta isn't available, any melty cheese like Monterey Jack or a Mexican blend will work well. Adjust the spiciness by adding diced jalapeños or using a spicier enchilada sauce.
Serving Suggestions
Serve the Hamburg Pie with a side of fresh salad or some homemade Ranchero Corn for a complete meal. It pairs beautifully with Aunt Jean's Enchiladas for a Mexican-themed dinner. For a refreshing touch, a dollop of sour cream or guacamole on top can enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until heated through. This pie also freezes well, so consider freezing portions for a quick meal later.
Nutrition & Diet Analysis (per serving)
Each serving of Laura'S Hamburg Pie contains roughly 533 calories, with 13g protein, 96g carbohydrates, and 12g fat. It is an excellent source of vitamin D (79% of the Daily Value), protein (26% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers ahead of time and assemble the pie just before baking. Cover the assembled dish with plastic wrap and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or a homemade biscuit dough as a substitute. Both options will give you a flaky and delicious crust that complements the filling well.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the hamburger with a mix of black beans and lentils or sautéed vegetables like zucchini and bell peppers for a hearty vegetarian option. Use a plant-based cheese to keep it dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).