Ranchero Corn
Creamy, savory Ranchero Corn combines crispy bacon, sautéed mushrooms and onions, melted cheese, and sweet corn for a comforting side dish perfect for family meals or gatherings.
Ingredients
Instructions
- Fry bacon until cooked but not brown, then drain excess fat.
- Stir in drained sliced mushrooms and chopped onions, and sauté until the onion is tender.
- Add drained Mexican corn to the skillet and heat through.
- Sprinkle grated Velveeta cheese over the mixture and cook until the cheese is melted.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).