Mexican Toast
A quick, cheesy Mexican-inspired toast topped with ham, tomato, and green chilies, perfect for a flavorful breakfast or snack with a spicy kick.
Ingredients
Instructions
- Place the toast with butter in an oven preheated to 300° or 350°.
- Top the toast with a slice of ham or bacon, a slice of tomato, and chopped green chilies.
- Bake until the cheese is melted, about 10 minutes.
Tips & Substitutions
For a crispier toast, broil the bread briefly before adding toppings. You can substitute butter with olive oil for a lighter option. If you prefer a vegetarian version, omit the ham or bacon and add avocado slices or black beans instead. Experiment with different cheeses like cheddar or pepper jack for added flavor. Adding a sprinkle of cumin can enhance the Mexican flair of this dish.
Serving Suggestions
Serve Mexican Toast warm, topped with a dollop of Basic Guacamole for added creaminess. It pairs well with a side of fresh fruit or a light salad to balance the richness of the toast. For a complete meal, consider serving it alongside Calabasa (Mexican Stew) for a hearty and satisfying brunch or lunch.
Storage & Reheating
To store leftovers, wrap the Mexican Toast tightly in plastic wrap or place it in an airtight container. Refrigerate for up to two days. To reheat, place the toast in a toaster oven or conventional oven at 350°F until warmed through, about 5-7 minutes. Avoid using a microwave, as it may make the toast soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Toast contains roughly 31 calories, with 2g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the toast with toppings and refrigerate it before baking. When ready to serve, simply pop it in the oven until heated through and the cheese is melted, which should take about 10 minutes at 350°F.
What types of bread work best for this recipe?
Any type of bread can work, but thicker slices of sourdough or whole grain bread will hold up better against the toppings. A hearty bread will add texture and flavor, enhancing the overall dish.
Can I add other toppings to my Mexican Toast?
Absolutely! Feel free to customize your Mexican Toast with additional toppings such as jalapeños, olives, or even a fried egg on top. Chopped green chilies can also add a spicy kick, making it even more flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).