Laura'S Peanut Butter Incredibles
Creamy, chocolatey peanut butter treats with a crunchy graham cracker base, perfect for satisfying sweet cravings and suitable for parties, snacks, or casual gatherings.
Ingredients
Instructions
- Melt margarine in a large bowl and add peanut butter.
- Stir until smooth.
- Add powdered sugar and graham cracker crumbs.
- Stir until well blended.
- Press the crumb mixture into a buttered jelly roll pan or 13 x 9 x 2-inch baking pan.
Tips & Substitutions
For a smoother texture, use creamy peanut butter instead of crunchy. If you're looking for a lower-fat option, you can substitute half the margarine with unsweetened applesauce. Make sure to pack the graham cracker crumbs tightly for better structure. You can also experiment with dark chocolate chips for a richer flavor.
Serving Suggestions
These peanut butter incredibles are perfect for parties and gatherings. Cut into small squares and serve alongside a glass of cold milk or hot coffee for a delightful treat. They also pair beautifully with Lemony No Bake Cheesecake for a dessert spread that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, keep in the refrigerator, where they can last for up to two weeks. If you prefer them chilled, allow them to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Laura'S Peanut Butter Incredibles contains roughly 1550 calories, with 29g protein, 86g carbohydrates, and 129g fat. It is an excellent source of protein (58% of the Daily Value) and dietary fiber (34% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter in this recipe?
Yes, you can substitute almond butter or cashew butter for a different flavor. Just ensure the nut butter is smooth for optimal mixing. Keep in mind that the taste and texture may vary slightly depending on the nut butter used.
How do I know when the mixture is well blended?
The mixture should be uniform in color and smooth without any lumps. It should hold together when pressed into the pan. If it seems too dry, a small amount of additional peanut butter can help achieve the desired consistency.
Can I make this recipe ahead of time?
Absolutely! These bars can be made a day in advance. Just allow them to cool completely, then store them in an airtight container. They actually taste better after sitting for a day, as the flavors meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).