Lemony No Bake Cheesecake
A light, refreshing no-bake lemon cheesecake with a tangy flavor, perfect for summer gatherings and easy to customize with berries or pie fillings.
Ingredients
Instructions
- In a small bowl, dissolve lemon jello in boiling water; set aside.
- In a medium bowl, with electric mixer, beat the cream cheese until smooth.
- Gradually beat in the dissolved gelatin into the cream cheese.
- Fold in the Cool Whip until well combined.
- Spoon the mixture into a crust.
- Top with strawberries, blueberries, cherry pie filling, or a combination of berries.
- Chill for 4 hours or until firm.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).